Longevity Birthday Cake
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3D Peach Longevity Shape Pinata Knock Knock / Bombshell Cake
CHINESE NEW YEAR Original price was: $230.$210Current price is: $210. Select options -
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Tiger (Orange) Chinese New Year Pinata Knock Knock / Bombshell Cake
CHINESE NEW YEAR Original price was: $180.$170Current price is: $170. Select options -
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Tiger (Yellow) Chinese New Year Pinata Knock Knock / Bombshell Cake
CHINESE NEW YEAR Original price was: $180.$170Current price is: $170. Select options -

Grandma With Longevity Buns Pinata Knock Knock / Bombshell Cake
Longevity Birthday Cake $165 Select options -
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3D Longevity Peach Cake
Longevity Birthday Cake Original price was: $250.$220Current price is: $220. Select options -
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Crane Longevity Bird Cake
CHINESE NEW YEAR Original price was: $190.$170Current price is: $170. Select options -
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Pink Peach Blossoms Money Pulling Cake
FATHER'S DAY Original price was: $170.$155Current price is: $155. Select options -
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3D Longevity Peach Money Pulling Cake
FATHER'S DAY Original price was: $250.$230Current price is: $230. Select options -
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Peach Money Pulling Cake With Horse
FATHER'S DAY Original price was: $190.$170Current price is: $170. Select options -
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Longevity Peach In Globe Cake
CHINESE NEW YEAR Original price was: $170.$160Current price is: $160. Select options -

Longevity Noodle Cake
CHINESE NEW YEAR $200 Select options -
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Peach Blossoms Money Pulling Cake
FATHER'S DAY Original price was: $170.$155Current price is: $155. Select options -
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Peach Money Pulling Cake With Flowers
FATHER'S DAY Original price was: $170.$155Current price is: $155. Select options -
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Money Pulling Cake With Longevity Bun
CHINESE NEW YEAR Original price was: $170.$155Current price is: $155. Select options -
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Red Peach Blossoms Money Pulling Cake
CHINESE NEW YEAR Original price was: $170.$155Current price is: $155. Select options -

God Of Longevity Money Pulling Cake
CHINESE NEW YEAR $190 Select options
Frequently Asked Questions
A longevity cake is a traditional Chinese celebration cake given at birthdays — especially milestone birthdays for elders (60th, 70th, 80th, and beyond) — to symbolise good health, long life, and blessings for the recipient. It draws on the symbolism of the Shou Tao (寿桃), or peach of immortality, a fruit associated in Chinese mythology with the Queen Mother of the West and eternal life. Presenting one at a birthday celebration is a way of wishing the elder continued good health, prosperity, and many more years surrounded by family.
At Tings Bakery, our longevity cakes are designed to honour this tradition while fitting modern celebration formats — whether that's an intimate family dinner or a full restaurant banquet.
At Tings Bakery, our longevity cakes are designed to honour this tradition while fitting modern celebration formats — whether that's an intimate family dinner or a full restaurant banquet.
Yes — we offer low-sugar longevity cakes made with reduced-sugar fillings and lighter cream, designed with elderly guests' dietary needs in mind. These options keep the traditional look and symbolism of the cake while cutting down on sweetness, making them suitable for guests managing sugar intake or simply preferring a less sweet dessert.
We can also accommodate requests such as:
- Reduced-sugar or no added sugar fillings
- Softer sponge textures that are easier to chew and swallow
- Smaller portion sizes for individual
Let us know your elderly guest's dietary considerations when you place your order, and we'll tailor the recipe accordingly.
We can also accommodate requests such as:
- Reduced-sugar or no added sugar fillings
- Softer sponge textures that are easier to chew and swallow
- Smaller portion sizes for individual
Let us know your elderly guest's dietary considerations when you place your order, and we'll tailor the recipe accordingly.
The most popular longevity cake flavours for grandparents and elderly celebrants tend to be classic, mildly sweet, and familiar rather than bold or experimental. Top picks include:
- Red bean — a traditional favourite with gentle, comforting sweetness
- Pandan — light, fragrant, and a nostalgic flavour for many older Singaporeans
- Green tea (matcha) — mildly sweet with a slightly earthy note, popular for its lower-sugar perception
- Yam (taro) — rich and aromatic, a well-loved local flavour
- Classic vanilla or sponge with fresh fruit — simple, universally well-received
These flavours pair well with lighter cream and reduced-sugar fillings, making them a natural fit for our elderly-friendly options above.
- Red bean — a traditional favourite with gentle, comforting sweetness
- Pandan — light, fragrant, and a nostalgic flavour for many older Singaporeans
- Green tea (matcha) — mildly sweet with a slightly earthy note, popular for its lower-sugar perception
- Yam (taro) — rich and aromatic, a well-loved local flavour
- Classic vanilla or sponge with fresh fruit — simple, universally well-received
These flavours pair well with lighter cream and reduced-sugar fillings, making them a natural fit for our elderly-friendly options above.
Yes — we can incorporate a money-pulling cake mechanism into a longevity cake design. This is where red packets (ang bao), notes, or small gifts are tucked inside a hidden compartment or ribbon-pull section of the cake, and the birthday celebrant (or guests) pull ribbons to release them as part of the celebration.
This modern touch is increasingly popular for milestone birthdays as it adds an interactive, memorable moment to the celebration while still keeping the traditional longevity cake as the centrepiece. Do let us know at the time of ordering if you'd like this feature, as it requires additional lead time to prepare the internal structure and ribbon mechanism.
This modern touch is increasingly popular for milestone birthdays as it adds an interactive, memorable moment to the celebration while still keeping the traditional longevity cake as the centrepiece. Do let us know at the time of ordering if you'd like this feature, as it requires additional lead time to prepare the internal structure and ribbon mechanism.
Traditional longevity elements — like the peach shape, symbolic red-and-gold colour palette, and Shou (寿) longevity character — can be combined with a range of modern themes without losing their meaning. Popular combinations include:
- Money-pulling mechanisms (see above) for an interactive element
- Semi-naked or minimalist cake styles paired with a fondant Shou Tao topper
- Floral and botanical decoration in soft, contemporary colour palettes alongside traditional red and gold
- Photo or character toppers personalised to the celebrant's hobbies, paired with a classic peach base
- Two-tier designs — a modern tier for the family to share, topped with a traditional Shou Tao tier for the ceremonial cutting
This lets families keep the symbolic core of the celebration while giving the cake a personalised, contemporary look.
- Money-pulling mechanisms (see above) for an interactive element
- Semi-naked or minimalist cake styles paired with a fondant Shou Tao topper
- Floral and botanical decoration in soft, contemporary colour palettes alongside traditional red and gold
- Photo or character toppers personalised to the celebrant's hobbies, paired with a classic peach base
- Two-tier designs — a modern tier for the family to share, topped with a traditional Shou Tao tier for the ceremonial cutting
This lets families keep the symbolic core of the celebration while giving the cake a personalised, contemporary look.
We offer both options, depending on the look and taste you're going for:
- Real steamed Shou Tao buns — traditional mantou-style peach buns, often with a lotus or red bean filling, served alongside or on top of the cake. These are edible and offer an authentic texture and taste.
- Fondant or marzipan Shou Tao decorations — sculpted to look like the peach, used as a cake topper for a cleaner, more polished presentation. These are typically decorative and not meant to be eaten in the same way as a steamed bun.
Many customers choose a combination: a fondant peach as the visual centrepiece, with steamed Shou Tao buns served on the side as an edible treat for guests. Let us know your preference when ordering.
- Real steamed Shou Tao buns — traditional mantou-style peach buns, often with a lotus or red bean filling, served alongside or on top of the cake. These are edible and offer an authentic texture and taste.
- Fondant or marzipan Shou Tao decorations — sculpted to look like the peach, used as a cake topper for a cleaner, more polished presentation. These are typically decorative and not meant to be eaten in the same way as a steamed bun.
Many customers choose a combination: a fondant peach as the visual centrepiece, with steamed Shou Tao buns served on the side as an edible treat for guests. Let us know your preference when ordering.
Cake size depends mainly on your guest count and the celebration setting:
- Small home gatherings (6–10 guests): A 6-inch cake is typically sufficient, often paired with a few steamed Shou Tao buns for guests to share.
- Family dinners or larger home celebrations (10–20 guests): An 8-inch or 9-inch cake is a comfortable choice.
- Restaurant banquets (20–40+ guests): We recommend an 10-inch cake or a two-tier design, which also photographs well as a centrepiece for a banquet table.
- Large-scale celebrations (40+ guests): Consider ordering a larger tiered cake or supplementing a centrepiece cake with individual mini Shou Tao buns for each table, so every guest gets a symbolic serving.
If you're unsure, let us know your guest count and venue when you enquire, and we'll recommend the right size and format for your celebration.
- Small home gatherings (6–10 guests): A 6-inch cake is typically sufficient, often paired with a few steamed Shou Tao buns for guests to share.
- Family dinners or larger home celebrations (10–20 guests): An 8-inch or 9-inch cake is a comfortable choice.
- Restaurant banquets (20–40+ guests): We recommend an 10-inch cake or a two-tier design, which also photographs well as a centrepiece for a banquet table.
- Large-scale celebrations (40+ guests): Consider ordering a larger tiered cake or supplementing a centrepiece cake with individual mini Shou Tao buns for each table, so every guest gets a symbolic serving.
If you're unsure, let us know your guest count and venue when you enquire, and we'll recommend the right size and format for your celebration.
